Vineyard: SFV Estate
Alcohol: 13.5% ABV
Sugar: 0.7 g/L
pH: 3.88
Total Acidity: 4.7 g/L
Aging: 24 mos 50% new French oak
Brix at Harvest: 23
Tannin: non-existent
Body/Texture: smooth, glassy, light
Aroma: soil, marionberry, celery seed
Flavor: balsamic, coffee, stewed cherry
Finish: smooth, lingering, dark
