Vineyard: SFV Estate
Alcohol: 14.6% ABV
Sugar: 0.3 g/L
pH: 4.06
Total Acidity: 4.6 g/L
Aging: 20 mos 25% new French oak
Brix at Harvest: 24.5
Tannin: light, dusty, concise finish
Body/Texture: medium
Aroma: blueberry, caramel, barrel toast
Flavor: blackberry, vanilla, blueberry, custard
Finish: milk chocolate, long
