Vineyard: SFV Estate
Alcohol: 13.7 % ABV
Sugar: 0.9 g/L
pH: 3.75
Total Acidity: 5.3 g/L
Aging: 22 months 44% new French oak
Brix at harvest: 25.10
Tannins: soft, smooth, unobtrusive
Body: medium-full, rustic
Nose: dark cherry, butter, cola, complex
Flavor: cherry cigar, plum, vanilla
Finish: smooth, long, earthy, tobacco
