Vineyard: SFV Estate Alcohol: 13.7 % ABV Sugar: 0.9 g/L pH: 3.75 Total Acidity: 5.3 g/L Aging: 22 months 44% new French oak Brix at harvest: 25.10
Tannins: medium, balanced, lush,
Body: smooth, full, round
Nose: fig, plum, coffee, vanilla Palate: fruit leather, mocha, multi dimentional Finish: malt, pepper, lingering