Vineyard: SFV Estate Alcohol: 13.4 % ABV Sugar: .0 g/L pH: 3.9 Total Acidity: 4.7 g/L Aging: 5 months new oak Brix at Harvest: 23 Tannins: soft, submissive
Body: round, soft, medium-light Nose: cherry, bright, clean, floral Palate: cherry, plum, vanilla, herbal Finish: balanced, clean, long, chocolate