2021 Barbera
High Acid
Vineyard: SFV Estate
Alcohol: 14.4 % ABV
Sugar: 0 g/l
pH: 3.21
Total Acidity: 6.8
Aging: 12months 40% new French oak
Brix at harvest: 23.3
Tannins: subdued
Body: light, bright, high acid
Nose: raspberry, cherry
Palate: tart cherry, plum
Finish: acidic, savory, short
| Vintage | 2021 |
| Alcohol | 14.40% |
| Volume | 750 ml |
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