Barrel aged and buttery
Vineyard: SFV Estate Alcohol: 13.1 % ABV Sugar: 3.9 g/L pH: 3.54
Total Acidity: Aging: 5 months American Oak Brix at Harvest: 21.70 Malic Acid: 2.8
Body: full, thick Nose: marshmellow, heavy toast, warm Palate: kiwi, cream, canned pineapple, buttery Finish: thick, honeysuckle, long
